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Delicious Chicken Sausages with Zucchini and Pasta

Delicious Chicken Sausages with Zucchini and Pasta, a quick and healthy meal

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This Chicken Sausages with Zucchini and Pasta recipe is a healthy, quick, and flavorful meal that combines savory sausages, fresh zucchini, and pasta in one delicious dish. Perfect for a weeknight dinner or a weekend treat!

Ingredients

Scale
  • 4 chicken sausages (sliced)
  • 2 medium zucchinis (sliced)
  • 2 cups pasta (penne, fusilli, or spaghetti)
  • 2 tablespoons olive oil
  • 2 garlic cloves (minced)
  • 1/2 cup cherry tomatoes (optional)
  • Salt and pepper to taste
  • Fresh basil (for garnish)
  • Parmesan cheese (optional)

Instructions

  1. Cook the Pasta: Boil the pasta in salted water according to package directions, then drain and set aside.
  2. Sauté Chicken Sausages: In a large pan, heat olive oil over medium heat. Add the sliced chicken sausages and cook until browned, about 5-7 minutes.
  3. Cook Zucchini and Garlic: Add the zucchini and garlic to the pan, sautéing for another 3-4 minutes until the zucchini is tender.
  4. Combine Pasta: Toss the cooked pasta into the pan with the sausages and zucchini, stirring to combine. Add salt, pepper, and optional cherry tomatoes.
  5. Serve: Garnish with fresh basil and Parmesan cheese before serving.

Notes

Feel free to use different types of pasta or sausages depending on your preferences. You can also add more vegetables like bell peppers or mushrooms for extra flavor.

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