What is the best way to make cauliflower crispy in the oven?

To achieve crispy cauliflower in the oven, coat the florets with butter and breadcrumbs, and roast them at a high temperature (around 400℉). Make sure to space them out on the baking sheet to allow for proper air circulation, preventing them from becoming soggy.

How do you keep roasted cauliflower from getting soggy?

Ensure the cauliflower is thoroughly dried before roasting to remove excess moisture. Also, avoid overcrowding the baking sheet, which can lead to steaming rather than roasting. Give each floret enough space to crisp up in the oven.ep roasted cauliflower from getting soggy?

Can I use frozen cauliflower for Parmesan roasted cauliflower?

Frozen cauliflower can be used, but you must thaw and drain it completely before cooking. Excess moisture from frozen cauliflower can prevent it from becoming crispy, so make sure to remove all water before proceeding with the recipe.

What seasoning goes well with roasted cauliflower?

Garlic, black pepper, and Parmesan are classic seasonings for roasted cauliflower . For extra flavor, you can add red pepper flakes, smoked paprika, or herbs like thyme and rosemary.

Crispy Parmesan Roasted Cauliflower: The Ultimate Recipe for a Perfect Side Dish

Crispy Parmesan Roasted Cauliflower Recipe

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This Crispy Parmesan Roasted Cauliflower is the perfect healthy snack or side dish. Roasted to golden perfection with a savory Parmesan crust, this dish is packed with flavor and crunch. Whether for a quick dinner or to impress guests, this recipe is easy to make and absolutely delicious.

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Roasting
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 medium cauliflower head
½ cup butter melted
2 garlic cloves minced
1 cup Italian or plain breadcrumbs
½ cup grated Parmesan cheese
¼ teaspoon salt
¼ teaspoon black pepper

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Instructions

Preheat the Oven: Preheat oven to 400℉. Line a large baking sheet with parchment paper. Set aside.
Prepare the Cauliflower: Remove all leaves from cauliflower head. Cut cauliflower into florets, all roughly the same size. You can slice the large florets in half, if needed.
Make the Butter Mixture: Melt butter in a small bowl and add minced garlic. Stir well.
Coat the Cauliflower: Place breadcrumbs, salt, pepper, and Parmesan cheese in another bowl. Dip each cauliflower piece into butter first, then to breadcrumbs. Place each breaded piece on prepared baking sheet.
Roast the Cauliflower: Roast cauliflower for 35 to 40 minutes, or until the breading is golden brown and crispy.

Notes

Ensure the cauliflower is completely dry before dipping to avoid sogginess. You can also add fresh herbs like thyme or rosemary to the breadcrumb mixture for extra flavor.

Nutrition

Serving Size: 1 serving (1/4th of recipe)
Calories: 150
Sugar: 2g
Sodium: 250mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 5g
Cholesterol: 25mg

Find it online: https://sophiyarecipes.com/crispy-parmesan-roasted-cauliflower/