There’s something uniquely magical about the holiday season, a time filled with warmth, laughter, and the comforting aroma of festive treats baking in the oven. Among the many delights that adorn the Christmas table, Grandma’s Christmas cherry bars hold a special place in the hearts of many. These delectable bars, filled with sweet cherry goodness and topped with a delicate almond glaze, have been a beloved tradition in countless households for generations.
This article explores everything you need to know about these cherished cherry bars, from their rich history and the perfect ingredients to step-by-step instructions and creative variations. Whether you’re looking to recreate a nostalgic recipe from your childhood or start a new tradition, Grandma’s Christmas cherry bars are sure to bring joy and deliciousness to your holiday season.
History of Christmas Cherry Bars
Grandma’s Christmas cherry bars are more than just a dessert; they are a symbol of the holiday spirit, family traditions, and the joy of sharing homemade treats with loved ones. The origins of this recipe can be traced back to the early 20th century when home bakers began experimenting with fruit-filled desserts that could be easily sliced and served at gatherings.
The idea of incorporating cherries into a bar form was likely influenced by the popularity of cherry pies and pastries, which were already a staple in American households. Over time, the recipe evolved, with grandmothers across the country adding their personal touches—whether it was a special ingredient or a unique method of preparation. The result was a versatile and delightful treat that quickly became synonymous with Christmas.
In many families, the preparation of these cherry bars is as much a part of the holiday tradition as decorating the Christmas tree. The recipe has been passed down through generations, often accompanied by fond memories of baking sessions in warm kitchens filled with the sound of carols and the sight of twinkling lights. The cherry bars are not just a dessert but a connection to the past, a way of preserving the culinary heritage that has been lovingly handed down from one generation to the next.
Ingredients Overview
The beauty of Grandma’s Christmas cherry bars lies in their simplicity. The recipe calls for a handful of basic ingredients, each chosen to complement the others and create a harmonious blend of flavors. Here’s a closer look at what you’ll need:
Key Ingredients:
- Cherries: The star of the recipe, cherries bring a burst of color and sweetness to the bars. While many recipes call for canned cherry pie filling, you can also use fresh or frozen cherries if you prefer a more natural taste.
- This is the secret ingredient that gives the bars their distinctive flavor: almond extract enhances the cherry filling and adds a subtle, nutty undertone that elevates the entire dessert.
- Butter: A good-quality butter is essential for creating a rich, tender crust that melts in your mouth. Make sure to use unsalted butter to control the saltiness of the dough.
- Sugar: You use granulated sugar to sweeten both the crust and the filling, and you can sprinkle a bit of coarse sugar on top of the bars before baking for an added touch.
- Flour: All-purpose flour forms the base of the dough, providing structure and a light, crumbly texture.
Additional Ingredients:
- Eggs: Eggs are used to bind the ingredients together and add moisture to the dough.
- Baking Powder: A small amount of baking powder helps the dough rise slightly, resulting in a light, airy texture.
- Vanilla Extract: Vanilla extract complements the almond extract and adds depth to the flavor profile.
- Salt: A pinch of salt balances the sweetness and enhances the overall flavor of the bars.
Selecting the right ingredients is key to achieving the perfect Grandma’s Christmas cherry bars. Opt for high-quality, fresh ingredients wherever possible, as they will make a noticeable difference in the taste and texture of the final product.
Step-by-step recipe guide
Creating Grandma’s Christmas cherry bars is a rewarding process that fills your kitchen with the irresistible scent of cherries and almonds. Follow these detailed instructions to ensure that your bars turn out perfectly every time.
Step 1: Preparing the Dough
- Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- Four large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 cups of all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla and almond extracts.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spread two-thirds of the dough evenly into the prepared baking pan.
Step 2: Preparing the Cherry Filling
- Ingredients:
- 1 can (21 ounces) cherry pie filling or 3 cups fresh/frozen cherries
- Instructions:
- If using fresh or frozen cherries, pit them and cut them into halves.
- In the baking pan, evenly spread the cherry pie filling or cherries over the dough.
- Drop small spoonfuls of the remaining dough over the cherry filling. The dough will spread as it bakes, creating a rustic, cobbled appearance.
Step 3: Bake the bars
- Instructions:
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the bars to cool completely in the pan on a wire rack.
Step 4: Glazing and Serving
- Ingredients:
- 1 cup powdered sugar
- 1/2 teaspoon almond extract
- 2-3 tablespoons milk
- Instructions:
- In a small bowl, whisk together the powdered sugar, almond extract, and milk until smooth and pourable.
- Drizzle the glaze on the cooled bars.
- Cut into squares and serve.
Serving Suggestions
Grandma’s Christmas cherry bars are a versatile dessert that can be enjoyed in various ways. Here are some serving suggestions to make the most of this festive treat:
- On Their Own: These bars are delightful on their own, with the sweet cherry filling and almond glaze offering a perfect balance of flavors. Serve them as a dessert after a holiday meal, or enjoy them with a cup of coffee or tea.
- With Ice Cream: For an extra indulgent treat, serve the bars warm with a scoop of vanilla ice cream. The contrast between the cold ice cream and the warm, gooey bars is simply divine.
- Part of a Dessert Platter: Arrange the cherry bars on a dessert platter alongside other holiday treats like cookies, fudge, and fruitcake. This makes for an impressive and festive display that’s sure to delight your guests.
- Paired with Mulled Wine: The rich, fruity flavors of mulled wine complement the cherry bars beautifully. This pairing is perfect for a cozy evening by the fire.
When serving Grandma’s Christmas cherry bars, presentation is key. Consider dusting the bars with a light sprinkling of powdered sugar or adding a few fresh cherries on top for a festive touch.
Variations and Modifications
While Grandma’s Christmas cherry bars are perfect just as they are, there are plenty of ways to modify the recipe to suit your preferences or dietary needs. Here are a few ideas:
Gluten-Free Cherry Bars
- Substitute: Use a gluten-free all-purpose flour blend in place of the regular flour. Ensure that all other ingredients, such as baking powder and almond extract, are also gluten-free.
- Tip: Add a tablespoon of xanthan gum to the dough to help bind the ingredients and prevent the bars from becoming too crumbly.
Vegan Cherry Bars
- Substitute: Replace the butter with a vegan butter alternative and use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) instead of regular eggs.
- Tip: Make sure the sugar and any other sweeteners you use are vegan-friendly, as some sugars are processed with bone char.
Low-Sugar Cherry Bars
- Substitute: Use a sugar substitute, such as erythritol or stevia, in place of the granulated sugar. You can also opt for a low-sugar cherry filling or make your own using fresh cherries and a sugar alternative.
- Tip:
Adjust the amount of glaze or skip it entirely.
Almond Cherry Bars with a Twist
- Add: Incorporate chopped almonds into the dough for added crunch and a stronger almond flavor.
- Alternative: Swap out the cherry filling for another fruit, such as raspberries or blueberries, for a different flavor profile.
- Tip: If you enjoy citrus, add a teaspoon of lemon zest to the dough for a bright, fresh twist on the traditional recipe.
These variations allow you to customize Grandma’s Christmas cherry bars to suit different tastes and dietary requirements, making them an even more versatile addition to your holiday baking repertoire.
Storage and preservation
Proper storage is key to ensuring that your Grandma’s Christmas cherry bars stay fresh and delicious throughout the holiday season. Here’s how to store them:
Room Temperature
- The cherry bars can be stored at room temperature for up to three days.
- Method: Place the bars in an airtight container, separating layers with parchment paper to prevent sticking. Keep the container in a cool, dry place away from direct sunlight.
Refrigeration
- Duration: To extend their shelf life, you can refrigerate the bars for up to a week.
- Method: Wrap the bars tightly in plastic wrap or store them in an airtight container. Allow the bars to come to room temperature before serving for the best flavor and texture.
Freezing
- Duration: If you want to prepare the bars in advance or save leftovers, freezing is an excellent option. The bars can be frozen for up to 3 months.
- Method: Wrap individual bars in plastic wrap, then place them in a resealable freezer bag or airtight container. To thaw, place the bars in the refrigerator overnight or at room temperature for a few hours.
Reheating: If you prefer to enjoy the bars warm, reheat them in the oven at 350°F (175°C) for 5-10 minutes or until heated through.
By following these storage tips, you can enjoy Grandma’s Christmas cherry bars long after they’ve been baked, ensuring that your holiday season is filled with the sweet taste of tradition.
Frequently Asked Questions (FAQs)
How long do Grandma’s Christmas cherry bars last?
Grandma’s Christmas cherry bars can last up to 3 days at room temperature, 1 week in the refrigerator, or 3 months in the freezer when stored properly. Always keep them in an airtight container to maintain freshness.
Can I use fresh cherries instead of canned?
Yes, you can use fresh or frozen cherries instead of canned cherry pie filling. Simply pit and halve the cherries and cook them down with a little sugar and cornstarch until they thicken slightly before using them in the recipe.
What can I substitute for almond extract?
If you don’t have almond extract or prefer not to use it, vanilla extract is a suitable substitute. However, almond extract provides a unique flavor that complements the cherries beautifully, so consider using it if possible.
How do I prevent the bars from becoming soggy?
To prevent sogginess, ensure that your cherry filling is not too wet before spreading it over the dough. If using fresh or frozen cherries, cook them down with a thickening agent like cornstarch to remove excess moisture. Additionally, bake the bars until the crust is golden and set to avoid undercooking.
Nutritional Information
While Grandma’s Christmas cherry bars are undeniably delicious, it’s worth considering their nutritional content, especially if you’re mindful of your diet during the holiday season.
Approximate nutritional breakdown (per serving):
- Calories: 250-300 calories
- Fat: 12-15 grams
- Saturated Fat: 7-9 grams
- Carbohydrates: 35-40 grams
- 20-25 grams of sugar
- Protein: 3-4 grams
- 1-2 grams of fiber
Health Considerations:
- Moderation: Like most holiday treats, Grandma’s Christmas cherry bars are best enjoyed in moderation due to their sugar and fat content.
- Healthier Alternatives: Consider the variations mentioned earlier, such as using low-sugar fillings or gluten-free flour, to create a version of the bars that better aligns with your dietary needs.
If you’re looking to indulge in a holiday treat without completely derailing your healthy eating habits, consider reducing the size of the bars or pairing them with a nutrient-rich side, such as a handful of nuts or a piece of fruit.
Family traditions and memories
For many, Grandma’s Christmas cherry bars are more than just a dessert; they are a symbol of cherished family traditions and the warmth of the holiday season. Preparing these bars often brings back memories of spending time with loved ones in the kitchen, surrounded by the scents of baking and the sounds of Christmas music.
Personal Anecdotes:
- A Grandmother’s Legacy: Many people who bake these cherry bars each year do so in honor of a grandmother or other family member who originally introduced them to the recipe. The act of baking becomes a way to keep their memory alive and pass on their culinary traditions to the next generation.
- Creating New Traditions: For those who didn’t grow up with this recipe, Grandma’s Christmas cherry bars offer an opportunity to start a new tradition. Baking these bars with your children or friends can become a special annual event that everyone looks forward to.
The Role of Baking in Family Traditions
- Bringing People Together: Baking together is a wonderful way to connect with loved ones, especially during the busy holiday season. The process of measuring, mixing, and decorating fosters a sense of togetherness and allows for the creation of lasting memories.
- Passing Down Recipes: Sharing family recipes like Grandma’s Christmas cherry bars ensures that these culinary traditions continue to be enjoyed by future generations. It’s a way of preserving the past while creating new memories.
comparing similar recipes
While Grandma’s Christmas cherry bars are a standout holiday treat, they aren’t the only festive dessert to consider. Here’s how they compare to other popular holiday bars and treats:
Cherry bars vs. fruitcake
- Flavor Profile: While fruitcake is dense and packed with a variety of dried fruits and nuts, cherry bars are lighter, with a more straightforward flavor focused on cherries and almonds.
- Popularity: Fruitcake is often a love-it-or-hate-it dessert, whereas cherry bars tend to have a broader appeal due to their simplicity and familiar flavors.
- Ease of Preparation: Cherry bars are generally easier and quicker to prepare than fruitcake, which often requires soaking fruit and baking for an extended period.
Cherry bars vs. sugar cookies
- Texture: Sugar cookies are crisp and crumbly, while cherry bars are soft and chewy with a rich, buttery crust.
- Decoration: Sugar cookies are often decorated with frosting and sprinkles, making them a fun activity for kids. Cherry bars, on the other hand, are more about flavor than appearance, with a simple glaze as the finishing touch.
- Flavor: Sugar cookies are sweet and mild, making them a blank canvas for various flavors. Cherry bars, with their fruity filling and almond notes, offer a more complex flavor profile.
Community and Sharing
The joy of baking Grandma’s Christmas cherry bars extends beyond your own kitchen. Sharing this recipe with others can help spread holiday cheer and preserve culinary traditions.
Sharing Your Version:
- Consider posting your version of Grandma’s Christmas cherry bars in online recipe communities or on social media. Share your tips, modifications, and personal stories to inspire others.
- Gifting: Package the bars in festive containers and give them as gifts to friends, neighbors, or coworkers. Adding a handwritten recipe card is a thoughtful touch that encourages others to try the recipe for themselves.
Passing Down the Tradition:
- Teaching the Next Generation: Involve your children or grandchildren in the baking process to pass down the tradition of making Grandma’s Christmas cherry bars. It’s a fun and educational way to spend time together during the holidays.
- Recipe Swaps: Host a holiday recipe swap with friends or family members, where everyone brings a batch of their favorite holiday treat along with the recipe. This is a great way to discover new recipes while sharing your own.
Conclusion
Grandma’s Christmas cherry bars are more than just a dessert—they’re a connection to the past, a symbol of family traditions, and a source of joy during the holiday season. With their sweet cherry filling, tender crust, and delicate almond glaze, these bars are a delicious addition to any Christmas celebration.
Whether you’re baking them for the first time or carrying on a long-standing family tradition, these cherry bars are sure to become a beloved part of your holiday festivities. So, gather your ingredients, preheat your oven, and let the magic of Grandma’s Christmas cherry bars fill your home with warmth and sweetness this Christmas.